Organic incinerators are destined for the destruction by incineration of waste from meat processing units (slaughtering waste including blood, specific risk material (MRS), animal carcasses and non-animal waste).
The two combustion chambers (combustion and post-combustion) ensure complete and correct combustion, eliminating any contaminants and particulates in suspension.
The temperatures in the two combustion chambers are programmable, displayed on a digital display, thus permanently monitoring combustion temperatures inside the incinerator.
Organic incinerators are provided with RS serial communication .
The organic incinerators operate automatically, with a command and control panel that monitors the entire burning / incineration process.
The organic incinerators are provided with burners, which work on any type of fuel (methane gas, diesel, LPG, CLU), and operating costs are reduced.
Combustion gases are discharged in a controlled way to their own chimney for green incinerators, respecting environmental legislation.
Organic incinerators are designed to be equipped with optional heat recovery system, so operating costs are reduced accordingly, thus transforming this expense into a source of profit.