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Propolis preparation equipment
The mixture of propolis and water is mechanically stirred so that no solid or sticky particles will end up on the walls or the bottom of the shaft.
Technical Characteristics
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shaft volume: 30dm³
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maximum temperature: 100°C
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time-temperature regulator with microprocessor and LCD display, type RC X552LCD, and with 30 temperature diagrams memory
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temperature fluctuation: ±1°C
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temperature gradient: max.5°C
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heating speed, adjustable: max.75°C/hour
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Percolator-Reactor
It is used to obtain natural substances from plants, by mixing them with water in a heated recipient
Technical Characteristics
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shaft volume : 30 l
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range temperature 40...80°C
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adjustable speed in the 100...200 rpm field
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time-temperature regulator with microprocessor and display for measured and programmed data
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heating power : max.2600W
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Sugar syrup preparation equipment
This equipment it is used for preparation and homogenization of sugar mixtures and other substances
Technical Characteristics
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shaft volume : 150 l
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range temperature : 65...100°C
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duration of temperature plateau : 10...9999 min
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time-temperature regulator with microprocessor
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constant stirring on all process duration
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the equipment can be used for other substances
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Purified water reservoir type R 500
Characteristics
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cylindric shape
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vertical axis
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interior diameter 650 mm
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exterior hight 1600 mm
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capacity 500 liters
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four legs support at a hight of 500 mm from the floor
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air proof trap for a 150 mm diameter observation hole
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admission pipe 16mm ( ½” ) (immersed to bottom level)
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evacuation pipe 25mm ( 1” ) applied at minimum quota
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equipped with magnetic level readers for minimum and maximum levels
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build with low level carbon AISI 316L stainless steel
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project and execution within the 2002 National Pharmaceutical Agency regimentations
Within our special pharmaceutical section of products we also provide : special GMP stainless steel furniture, “NUCE” filters, special cages for veterinary use,etc.
